Guide du restaurant

A beautiful day to celebrate a beautiful baby boy. Baptism blessings for Henry Robert @ Al Fresca

We are kicking off the Confirmation & Communion season today at Al Fresca. We love having these this special occasions at our place. ⛪️ • Congratulations Michael on receiving you Confirmation. 🙏 @ Al Fresca

TGIF... Tonight’s featured drink is our Watermelon Peach Sangria.🍹 • This weather doesn’t get us thinking spring, but this drink sure does!!😊

🥩Grilled Long Bone Rib Eye!🤩 • 48 ounces of deliciousness!!! ~ A massive Certified Angus Beef bone in rib eye, seasoned and seared perfectly! Finished off by slow roasting with butter and a Cabernet reduction. Served alongside house made mashed potatoes and mixed vegetables!😍😋

THINK SPRING 💐 • New board means new drinks are being featured. Here’s a sneak peak at some. 🤪🍸🍹🍷 • P.S. Courtney, the board is awesome! 😍 Thank you!

Stuffed Mushrooms are a great starter to your meal!🍄🍽 • Who has had them before?!😋

The Market Al Fresca is FULLY STOCKED and ready to go! We have some new additions!🤩 • Stuffed shells is one of them!🍝😋 @ Al Fresca

CONGRATULATIONS girls!! What a wonderful ending to your hockey season. 🏒🏆 • Special shout out to Abby who works for us. Yay!!

We aren’t serving a boiled dinner but we are serving some St. Pattys Day drinks. Stop by and try todays featured Sangria 🍀 • Emerald Aisle Sangria

🤩Blacked Swordfish, Scallops, & Shrimp! • Another amazing special we have this evening! This dish is served alongside house made, creamy mashed potatoes and our mixed vegetables!😍🍽

✨Seafood Risotto!✨ • On special right now we are featuring our Seafood Risotto! This dish is for all of our seafood lovers! • Mussels, clams, shrimp, scallops, calamari, & lobster meat!! Tossed in a lightly spiced marinara sauce, creamy house made risotto, and finished off with fresh basil! YUMM!!😍

Baked Rigatoni Bolognese is now available at The Market!✨🍝

Move over green beer. This green martini is better. 😜 • Four Leaf Clover 🍀. This martini is the perfect amount of sweetness. Made with Vodka, Ginger Liqueur, Midori & Cointreau with fresh-squeezed lemon. 🤪

Blackened Swordfish & Jumbo Blackened Calamari 🔥 • If you love Swordfish you need to try this special. 😋

✨Satisfy your sweet tooth with one of our new featured desserts! • These are being served table side at the restaurant, or you can take them to go at the Market!😋🍮

✨Lucky Charms anyone?!✨ • This #StPatricksDay cocktail is magically delicious! Perfect after dinner or dessert cocktail!🍀

Mmmmmm.. Pork & Shrimp Verona😋 • Pork tenderloin cutlets sautéed with shrimp and mushrooms. Baked in a marsala wine sauce with mozzarella cheese. Served over homemade fusilli pasta. 🍽🍝

Way to go girls!! D1 North Champions. 🏆 Special shout out to our daughter Lily. #15

✨Clam Chowder!✨ • Little neck clams, diced clams, and potatoes in a creamy sauce!😍

Not eating meat tonight?! Be sure to order this special. 😋 • Seafood Mac N Cheese